– March 23, 2022 —
Rising number of factors that negatively affect a person’s health status including air and water pollutants, surge in infectious diseases, etc have raised the importance and demand for natural immune boosters such as yeast.
Surging focus on well-being and health, changes in people’s lifestyle, and the mounting inclination towards high-nutrition food should further induce business growth. Many of the firms are seeking out strategic measures to meet with the ever-surging consumer demands to bolster their market standings. Additionally, the mounting demand from end-users like bakeries, pharmaceuticals and dairy industries could enhance the market share as well.
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Improving Consumer Relations to be a Major Opportunity for Players
Surging focus on product innovation, as well as manufacturing capabilities combined with rising consumer relations, can offer opportunities to the industry participants over the review period.
The major segments considered in the MRFR study of the natural immune booster industry include type along with the application.
The natural immune boosters are available in different types, namely yeast beta, yeast extract, and more. Both yeast extract and yeast beta are some of the top natural immunity boosters sold in the market. However, the lead will be secured by the yeast beta segment, in the years to come. Yeast beta helps boost the body’s capacity to deal with any kind of interruptions, a benefit that helps enhance its demand among consumers.
Natural immune boosters have applications in beverages, pharmaceuticals, dairy products, processed food, bakery, and others. Natural immune boosters are quite flexible and can have applications in a variety of products across different sectors. Their demand within the pharmaceutical and beverage sectors is considerable, which should translate into both the segment’s dynamic growth in the future.
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Europe, with the biggest share, is the market leader. Germany should be the fastest advancing market, followed by the U.K and France, thanks to the significant consumption rate of processed food items and the high health consciousness among the mass. The rising awareness level with regard to the nutritive benefits of different natural immune boosters and the escalating product use in bakery products’ production further bolster the business growth in Europe. The high intake of bread, cakes, and pastries remains the foremost reason for the strong demand for yeast extracts and yeast beta in a number of European nations.
North America is making rapid progress in the worldwide market, while the United States will be the clear winner in the region. The US houses a thriving pharmaceutical industry and the fact that the nation sees frequent launches of drugs infused with yeast beta and extracts, further accelerates the market expansion. A major opportunity for the American players will be the rapid integration of modern digital technologies during manufacturing processes, giving way to automation and elevation in operational efficiency.
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Specialty Biotech Co. Ltd., Royal DSM N. V., AB Mauri, Angel Yeast Co. Ltd, Lallemand Inc., BiotecPharmacon ASA, Hansen A/S are the major competitors in worldwide market for natural immune boosters.
Kothari Fermentation & Biochem, one of the top developers of inactive dried yeast for pharmaceutical, yeast probiotic feed supplements, and fresh yeast for food, has introduced Yeast Extract Powder as well as Mono Oligo Saccharides. The new yeast-based product is primarily utilized in the pharmaceutical industry while having applications in food, beverages, seasonings, soups, Biotech Research, Nutritional filler, low calorie food, Fermentation substrate Biotech, Microbial growth media, to name a few.
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