Some of the key players in the global Sourdough market are Truckee Sourdough Company, Lallemand, Ernst Bocker GmbH & Co. KG, Alpha Baking Co, Josey Baker Bread, Philibert Savours, Boudin SF, Backaldrin International, Morabito Baking Co. Inc., Italmill Srl, and Madison Sourdough.
Gaithersburg, Maryland, United States – March 6, 2020 /MarketersMedia/ —
Rising demand for gluten-free sourdough products and fermented foods, growing demand for bread types paired with health benefits among consumers, increased urbanization and rising preference for sourdough pizza are some of the key factors fuelling the market growth. However, high cost associated with sourdough products restraint the market growth.
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Sourdough is a mixture of water and flour with yeast and bacteria called lactobacillus. These bacteria make it slightly acidic and keep the flour easily digestible as it is a gluten-free product with the presence of important nutrients such as folic acid, zinc, magnesium, iron, and others.
Amongst application, Pizza base is expected to have lucrative growth during the forecast period, due to increasing consumer receptivity to new flavours and rising consumption in Europe. Furthermore, rising R&D investments by prominent restaurant chains in the pizza industry, including Pizza Hut, has contributed positively to the growth of the segment.
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By Geography, The Asia Pacific region is expected to have a significant market growth during the forecast period with countries such as China, Japan, and India contributing substantially to the growth of the regional market. Growing demand for baked products free of chemicals and preservatives in these countries has put sourdough-based products in the spotlight. India is likely to have a prominent position in the Asia Pacific market owing to the presence of abundant native and ancient varieties of wheat that are high in nutrition and flavour.
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Types Covered:
• Type I (Lactobacillus Sanfranciscensis)
• Type II (Saccharomyces Cerevisiae)
• Type III
Ingredients Covered:
• Barley
• Oats
• Rye
• Wheat
Applications Covered:
• Pizza
• Cakes & Pastries
• Waffles and Pancakes
• Breads
• Cookies
• Buns
• Desserts
• Muffins
• Piecrust
End Users Covered:
• Bakery and Confectionery
• Food & Beverages
Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
• Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa
What our report offers:
– Market share assessments for the regional and country level segments
– Market share analysis of the top industry players
– Strategic recommendations for the new entrants
– Market forecasts for a minimum of 9 years of all the mentioned segments, sub-segments, and the regional markets
– Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
– Strategic recommendations in key business segments based on the market estimations
– Competitive landscaping mapping the key common trends
– Company profiling with detailed strategies, financials, and recent developments
– Supply chain trends mapping the latest technological advancements
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Source: MarketersMedia
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