Food Preservative Market and Food Cultures Market: 2018 Analysis, Trends, Outlook and Opportunities by 2022

Mon Apr 16, 2018 - 6:00am UTC

Research Report on “Global Food Cultures Market and Global Food Preservative Market” Published by Orbis Research Which helps to Analyze Future Industrial Growth.

Dallas, United States – April 16, 2018

Scope of the Report:

The report entitled “Global Food Preservative Market: Size, Trends & Forecasts (2018-2022)”, provides analysis of the global food preservation market, with detailed analysis of market size and growth, and segmentation of the industry. The analysis includes the market by value, and by segmentation. Regional analysis is also provided for North America, Asia-Pacific, Europe, Middle East & Africa and Central & South America.

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Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food preservative market has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

Dupont (Dansico), Koninklijke DSM, BASF and Galactic are some of the key players operating in the global food preservatives market, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.

Company Coverage:
• Dupont (Dansico)
• Koninklijke DSM
• BASF
• Galactic

Regional Coverage:
• North America
• Asia-Pacific
• Europe
• Middle East & Africa
• Central & South America

Browse the complete report @ http://orbisresearch.com/reports/index/global-food-preservative-market-size-trends-and-forecasts-2018-2022 .

Executive Summary:

Food preservatives are those substances which are added to food items in order to restrain it from getting spoiled or decompose. Food preservatives are categorized mainly in three segments, natural, chemical and artificial food preservatives. Chemical food preservatives can further be sub-segmented into three categories- antimicrobial, antioxidants and acidulants.

Food preservatives illustrates many advantages such as extended shelf-life of food (specially packaged food), prevention of food from decomposing, helping in mass production of food by manufacturers, retention of food nutrients, etc. But there are few disadvantages which are tailed along with the use of food preservation such as rising mental health issues, increase in cancer risk and allergic reaction due to intake of food preservatives.

The Global Food Preservative Market is expected to increase at high growth rates during the forecasted period (2018-2022). The global food preservative market is supported by various growth drivers, such as increasing demand for natural preservatives, demand for food products with extended shelf-life, rise in end-use industries, such as meat & poultry products, etc.

The market faces certain challenges, such as, diminishing popularity of synthetic preservatives, new technologies substituting preservatives, etc. Few new market trends are also provided such as, bioprotective cultures, clean labeling trend, etc.

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Some Points from Table of Content:
1. Executive Summary

2. Introduction
2.1 Specialty Ingredients: An Overview
2.1.1 Specialty Ingredients: Meaning
2.1.2 Types of Specialty Ingredients
2.1.3 Specialty Ingredients: Value Chain
2.2 Food Preservatives: An Overview
2.2.1 Food Preservatives: Meaning
2.2.2 Use of Food Preservatives
2.2.3 Types of Food Preservatives
2.2.4 Common Food Preservatives
2.2.5 Advantages and Disadvantages of Food Preservatives

Global Food Cultures Market”:

Scope of the Report:

The report entitled “Global Food Cultures Market: Size, Trends & Forecasts (2018-2022)”, provides analysis of the global food cultures, with detailed analysis of market size and growth. The analysis includes the market by value, by volume, by segment, by segment volume and by applications. The report also provides the analysis of the global food cultures (dairy culture) market volume of Europe, Asia Pacific (APAC), North America, Latin America, Middle East & Africa (MEA), and ROW regions.

Moreover, the report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food cultures has also been forecasted for the years 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.

Chr. Hansen, Döhler, DSM and DowDuPont are some of the key players operating in the global food cultures, whose company profiling has been done in the report. In this segment of the report, business overview, financial overview and business strategies of the companies are provided.

Place a purchase order of this report @ http://orbisresearch.com/contact/purchase/2119313 .

Country Coverage:
• Europe
• Asia Pacific
• North America
• Latin America
• Middle East & Africa (MEA)
• ROW

Company Coverage:
• Chr. Hansen
• Döhler
• DSM
• DowDuPont

Executive Summary:

Food Cultures (Starter Culture) defined as a microorganism such as live bacteria, yeasts or moulds, are used in various food manufacturing. Food Cultures preparations comprise of formulations, involving one or more live and active microbial species carry out the fermentation process in foodstuffs which, helps to preserve perishable foods and improve their nutritional qualities. Cultures are used to fundamentally change a food product’s taste, texture, color, nutritional value and shelf-life.

The different types of food cultures are Dairy Cultures and Meat Cultures. Dairy Cultures are live bacteria used in the production of fermented dairy foodstuff products such as cheese, yoghurt, etc. Cheese culture grows in the milk, converts the sugar lactose into lactic acid, which ensures the correct level of acidity and gives the cheese its moisture. In yoghurt and other fermented milk products, the culture is responsible for the taste and texture of the final product. Depending on the acidity, the product will have either a mild or strong taste.

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Meat cultures are used to make dry, fermented products such as salami, pepperoni, chorizo and dried ham. The culture bacteria develop the flavor and color of the products.

The global food cultures market is expected to increase at high growth rates during the forecasted period (2018-2022). The global food cultures market is supported by various growth drivers, such as, swelling demand for fast food and fermented foods, rapid urbanization, growing alcohol consumption, accelerating meat consumption and rising cheese production & Consumption, etc.

Major Points from TOC:
1. Executive Summary
2. Introduction
3. Global Market Analysis
4. Dairy Cultures Regional Market Analysis
5. Market Dynamics
6. Competitive Landscape
7. Company Profiles

Contact Info:
Name: Hector Costello
Email: sales@orbisresearch.com
Organization: Orbis Research
Address: 4144N Central Expressway, Suite 600
Phone: +1 (214) 884-6817

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