Food Amino Acids Market To Reach USD 8,848.3 Million By 2026 Growing At a CAGR of 7.0%

Tue May 26, 2020 - 2:24am GMT+0000

Healthy nature of amino acids, need for convenience food, consumers shift towards high nutritional food, top key players continuous innovations and mergers, heavy advertising by the top manufacturers to attract customers.

New York City, United States – May 25, 2020 /MarketersMedia/

According to a new report by Reports and Data, the global Food Amino Acids market was valued at USD 5109.6 million in 2018 and is expected to reach USD 8,848.3 million by the year 2026, at a CAGR of 7.0%. Amino acids are organic compounds that include amino and carboxyl compounds. They’re the building blocks of proteins that play a vital role within the natural processes of a body. They’re found in abundance in meat, seafood, eggs, dairy products, quinoa, and soy products. Amino acids are beneficial for strengthening the system, developing muscles, fighting arthritis and cancer, and treating tinnitus and rectal diseases.

Rising health-consciousness among consumers has boosted the demand for nutrient-rich food. This has stimulated the manufacturers to present protein-rich foods and beverages within the global market, resulting in a rise within the need for amino acids. But this, amino acids are used for the manufacturing of supplements that are consumed by athletes. Athletes often have the risk of the body breaking down muscle tissues for fuel, consuming an amino acid supplement 30-60 minutes before a workout will help to prevent this damage by jumpstarting muscle repair through protein synthesis.

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In market segmentation by manufacturers, the report covers the following companies-
Ajinomoto Co., Inc. (Japan), Kyowa Hakko Kirin Co., Ltd. (Japan), Sigma-Aldrich (acquired by Merck in 2015), Co. LLC. (U.S.), Prinova Group LLC (acquired by Nagase group), Sand Daesang Corporation (Korea)

Segments covered in the report:
This report forecasts revenue growth at a global, regional & country level, and provides an analysis of the market trends in each of the sub-segments from 2016 to 2026. For the purpose of this study, Reports and Data have segmented the Global Food Amino acid market on the basis of type, livestock and region:

On the basis of type, the market for food amino acids has been segmented as follows:
• Glutamic acid
• Lysine
• Tryptophan
• Methionine
• Phenylalanine
• Others

On the basis of livestock, the market for food amino acids has been segmented as follows:
• Plant-based amino acids
• Animal-based amino acids
• Synthetic amino acids

On the basis of application, the market for food amino acids has been segmented as follows:
• Nutraceuticals & dietary supplements
• Infant formula
• Food fortification
• Convenience food
• Others

Regional Outlook (Revenue, USD Billion; 2017-2027)
• North America
• Europe
• Asia Pacific
• Latin America

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Table Of Contents: Global Food Amino Acids Market

Chapter 1.Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique

Chapter 2.Executive Summary
2.1. Summary Snapshot, 2017 – 2027

Chapter 3.Indicative Metrics
3.1. Macro Indicators

Chapter 4.Food Amino Acids Market Segmentation & Impact Analysis
4.1. Food Amino Acids Segmentation Analysis
4.2. Industrial Outlook
4.3. Price Trend Analysis
4.4. Regulatory Framework
4.5. Porter’s Five Forces Analysis

Chapter 5.Competitive Landscape
5.1. Market Share By Manufacturers
5.2. Strategic Benchmarking
5.2.1. New Product Launches
5.2.2. Investment & Expansion
5.2.3. Acquisitions
5.2.4. Partnerships, Agreement, Mergers, Joint-Ventures
5.3. Vendor Landscape
5.3.1. North American Suppliers
5.3.2. European Suppliers
5.3.3. Asia-Pacific Suppliers
5.3.4. Rest Of The World Suppliers


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To summarize, the global Food Amino Acids market report studies the contemporary market to forecast the growth prospects, challenges, opportunities, risks, threats, and the trends observed in the market that can either propel or curtail the growth rate of the industry. The market factors impacting the global sector also include provincial trade policies, international trade disputes, entry barriers, and other regulatory restrictions.

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